How to Use a Flower Nail for Flat, Evenly Baked Cake Layers

Here's the baking fob y'all need for perfect layers every fourth dimension.

Whether y'all're a seasoned pro or a new baker, we've got a clever pull a fast one on to make sure your cakes bake evenly every time. Merely utilize a flower nail like this i. You'll never experience the disappointment of pulling your exquisitely crafted cake out of the oven, only to discover it sank or at present has a dome shape in the centre.

How exactly does it work? Allow us to explain.

Wait—What Is a Flower Nail?

It'southward a handy metal tool used to create the gorgeous buttercream flowers that decorate your favorite cakes. Merely the flower nail isn't simply for sculpting buttercream. You can also utilise a flower nail to bake perfect cakes every fourth dimension.

How the Blossom Nail Supports Even Baking

When you put your cake in the oven to bake, it's only natural that the outsides will cook faster than the center. Merely when y'all put the thumbtack-like blossom smash in the center of your cake pan, it acts as a heat usher, helping the block to simultaneously cook from the inside out, too as the outside in.

The result? Moist cakes which are broiled through to perfection! Basically, a blossom nail is like a estrus core only serves as a cheaper option which doubles up as a tool for decorating Instagram-worthy cakes. Plus, information technology tin speed up how apace your cake bakes. Say goodbye to sinking and ta-ta to evenly broiled treats!

Looking for more than advice on how to avoid block-related mishaps? Notice out how to prevent the most common cake mistakes!

Layer up a Mile-High Masterpiece

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Sandy's Chocolate Cake

Years ago, I drove 4-1/2 hours to a block contest, holding my entry on my lap the whole way. But it paid off. 1 bite and yous'll meet why this velvety dazzler was named the all-time chocolate block recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania

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Majestic Pecan Cake

This recipe truly lives upwardly to its name. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is the crowning affect.—Karen R. Jones, Claypool, Indiana

Malted Chocolate & Stout Layer Cake

If you want a St. Patrick's Day dessert that will accept the cake, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented past the Irish gaelic foam frosting. —Jennifer Wayland, Morris Plains, New Jersey

Best Red Velvet Cake

It's just non Christmas at our business firm until this festive block appears. This is dissimilar from other red velvet block recipes I've had; the icing is as low-cal every bit snow. —Kathryn Davison, Charlotte, North Carolina

Chocolate Spice Cake with Caramel Icing

I found this recipe dorsum in the late '80s and knew it was a special cake. The caramel icing tin be a little tricky considering yous have to piece of work quickly, but it's so worth it! —Mariann James, Ferguson, Missouri

Chocolate Hazelnut Torte

Most block recipes feed a crowd. Then nosotros came up with this elegant little cake that serves half-dozen. That'due south enough for two…with merely the right amount of leftovers! —Taste of Home Test Kitchen

Blackness Walnut Layer Cake

My sister gave me the recipe for this beautiful cake years agone. The sparse layer of frosting spread on the outside gives it a chic modern look. —Lynn Glaze, Warren, Ohio

Moist Chocolate Block

This chocolate cake recipe with java reminds me of my grandmother because it was 1 of her specialties. I bake it often for family parties, and information technology always brings back fond memories. The cake is light and blusterous with a delicious chocolate sense of taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

Butter Pecan Layer Block

Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida

Cherry Nut Block

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her abode, but the half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri

Favorite Coconut Cake

When I need an impressive dessert for a special occasion, this is the recipe I plow to. My guests are glad I practise! —Edna Hoffman, Hebron, Indiana

Strawberry Mascarpone Cake

Don't permit the number of steps in this recipe fool you —it's piece of cake to assemble. The cake bakes upward loftier and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois

Marvelous Marble Cake

Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama

Chocolate Bavarian Torte

Whenever I take this eye-communicable torte to a potluck, I get and then many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

Pink Lemonade Stand Cake

If you love a moist and creamy block, this is information technology. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Lauren Knoelke, Milwaukee, Wisconsin

Carrot Block with Pecan Frosting

My married man constantly requests this homey, sometime-fashioned version of carrot cake. The frosting is notwithstanding tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana

Chocolate Block with Chocolate Frosting

I one time sent this rich chocolate block to my kids' teachers, and it vanished, so I had to make some other one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY

Lemon Ricotta Cake

This recipe is a family unit gem that was passed downwards from my grandmother and mother. Garnished with shaved lemon zest, the moist 4-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington

Rich Chocolate Peanut Butter Cake

The combination of mocha and peanut butter volition satisfy every sweetness tooth at your tabular array. The garnish is a piffling extra piece of work, only what are special occasions for? —Tammy Bollman, Minatare, Nebraska

Coconut Italian Cream Block

I'd never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and this dazzler is i of my most requested treats. —Ann Bush-league, Colorado City, Colorado

Frosted Chocolate Cake

This recipe is my mother'southward oldest and most popular chocolate block recipe. I always idea it should have a fancier name, merely this is what she called it. Mom would say a fancy name would non brand it taste better. —Beth Bristow West Plains, Missouri

Pineapple Carrot Cake

This moist cake with cream cheese frosting is the best I've ever eaten. It's so uncomplicated, too, because information technology uses 2 jars of baby nutrient instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida

Cranberry Layer Block

I adapted a Bundt block recipe to create this layer cake. Cranberries, walnuts and bootleg frosting make information technology taste so delicious that y'all'd never approximate it starts with a user-friendly block mix. —Sandy Burkett, Galena, Ohio

Mama's Spice Cake

Whenever I get a craving for a tasty old-fashioned treat, I make this cake. Neat cooks in my family take been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. —Nancy Duty, Jacksonville, Florida

Come-Home-to-Mama Chocolate Cake

Y'all'll spend less than a half hour whipping upwardly this cure-all block that starts with a mix. Sour cream and chocolate pudding make information technology rich and moist, and chocolate, chocolate and more chocolate go far corrupt comfort food at its finest. —Taste of Home Test Kitchen

Lemon Layer Block

This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavour, a duet of sweet and tangy notes, actually sings. —Summertime Goddard, Springfield, Virginia

Hummingbird Cake

This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any commemoration and is lovely with a summertime meal. —Nancy Zimmerman, Cape May Court Firm, New Jersey

Spiced Devil's Nutrient Block

Ane of my mom's friends gave her this recipe when I was a kid and it has been a family favorite ever since. When your "chocolate sweetness tooth" acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon

Pumpkin Pie Cake

No 1 will judge this showstopper dessert with luscious cinnamon frosting starts with a mix! Information technology's a twelvemonth-round favorite. —Linda Murray, Allenstown, New Hampshire

3-Layer Chocolate Ganache Cake

This corrupt triple-layer dazzler is pure chocolate indulgence. The cake layers tin can exist frozen prior to concluding assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

Southern Lane Cake

I just love this southern-way dessert, and and so do dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—simply and so much amend! —Mabel Parvi, Ridgefield, Washington

Blue Ribbon Red Velvet Cake

This 2-layer beauty features a striking carmine interior. Information technology calls for more blistering cocoa than nigh ruby velvet cakes, making it extra chocolaty. Feel gratuitous to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Off-white. I think this award-winning cherry velvet cake recipe will be a winner in your house, too! —Cindi DeClue, Anchorage, Alaska

Contest-Winning Chocolate Potato Cake

I won m champion honors in a potato festival blistering competition with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A great-grandma, I've spent over 85 years on the subcontract.

Maple Walnut Cake

This maple-flavored block with candied walnuts honors my grandpa, who used to make maple syrup. —Lori Fee, Middlesex, New York

Cherry Cola Cake

Cherry-red cola and marshmallows brand a zippy chocolate dessert that is scrumptious topped with vanilla ice foam. — Cheri Stonemason, Harmony, N Carolina

Pumpkin Cake with Whipped Cinnamon Frosting

My mom made this for me, and one seize with teeth can completely take me back to my childhood. You lot tin easily convert it into a peachy carrot cake recipe: but use grated carrots in identify of pumpkin and add together raisins. —Melissa Pelkey Hass, Waleska, Georgia

Butterscotch Cake

I become lots of compliments and recipe requests whenever I make this middle-catching cake. The filling is like to German language chocolate cake. —Judy Lamon, Louisville, Tennessee

Cookies-and-Cream Cake

If you like cookies-and-cream ice foam, you lot'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun expect. —Pat Habiger, Spearville, Kansas

Kokosnoot Chiffon Cake

Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it'due south a lovely end to meals throughout the yr.

Brooklyn Blackout Cake

If you love chocolate, you volition Love this block. I found this recipe when looking for a special block to make my chocolate-loving girl-in-law'due south birthday. Exist sure to give the pudding and the cake enough fourth dimension to cool or the end results will be disappointing. —Donna Bardocz, Howell, Michigan

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Source: https://www.tasteofhome.com/article/how-to-use-a-flower-nail-for-flat-evenly-baked-cake-layers/

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